Menu
Our menu offers a wide selection of dishes for all times of day.
Morgenmad
Monday - Friday: 10.00 - 13.00
Saturday - Sunday: 10.00 - 14.00
Brunch
219,-Skyr with fresh berries, muesli and syrup, and scrambled eggs with bacon and sausages. Served with Danbo cheese on crispbread with seasonal fruit compote, Parma ham with mozzarella, and smoked salmon with smoked cheese spread. In addition, seasonal fruit, homemade pancakes with syrup. Served with coffee/latte/tea and apple/orange juice.
Vegetarbrunch
199,-Skyr with fresh berries, muesli and syrup. Served with scrambled eggs, Danbo cheese on crispbread with seasonal fruit compote, and a piece of our homemade spinach tart. In addition, avocado on crispbread, gratinated goat cheese, seasonal fruit, homemade pancakes with syrup. Served with coffee/latte/tea and apple/orange juice.
Side orders
grilled sourdough bread with fresh cheese, scrambled eggs, smoked salmon and dild
Smørrebrød
every day between 10.00 - 16.00
1 stk. 115,- | 2 stk. 185,- | 3 stk. 255,-
- Roast beef with horseradish, crispy onions and pickles
- Fish fillet with mayo, caviar, lemon and shrimps
- Homemade chicken salad with chicken, roasted mushrooms and asparagus. Served with bacon
- Smoked salmon with cheese cream and salmon caviar
- Avocado with mozzarella, tomatoes and homemade pesto
- Marinated herring with apple, onion, capers and horseradish
- Fish fillet with remoulade
Snaps
Akvavit, Gammeldansk or Bornholmer snaps
1 stk. (5 cl.) 65,-
Salater
Every day between 10.00 - 22.00
Goat cheese salad
175,-Bed of baby gem lettuce with grilled goat cheese, fresh cherry tomatoes, carrots, toasted pumpkin seeds and pickled figs, plus fresh herbs. Served with a mustard dressing.
Caesar salad (without chicken)
139,-A classic Caesar salad with crisp baby gem lettuce, fresh cherry tomatoes, crispy croutons and freshly grated parmesan cheese tossed in our homemade, creamy Caesar dressing.
Add-ons: chicken (+30,-) | avocado (+25,-) | goat cheese (+30,-) | bacon (+20,-)
Salmon salad
179,-Lettuce base of baby gem and peas, topped with a grilled salmon cutlet, fresh cherry tomatoes, radishes and avocado. Served with a sweet and sour citrus dressing plus crispy asparagus and carrots.
Sandwich
Every day between 10.00 - 22.00
Steak sandwich
189,-Beef tenderloin slices on sourdough bread with mixed salad, mozzarella, tomato, red wine pickled red onions, and a homemade pesto dressing.
Smoked salmon sandwich
175,-Smoked salmon served on sourdough bread slices with avocado, cucumber, red onion, and cream cheese. Served with a homemade pesto dressing.
Vegetarian sandwich
159,-Rustic sourdough bread with fresh mozzarella cheese, avocado, tomato and our homemade pesto dressing.
Club sandwich
169,-Toasted sandwich bread layered with mixed salad, grilled chicken breast, crispy bacon, cucumber, onion, fresh tomato, mixed fresh herbs and curry dressing flavored with mango chutney.
Croque monsieur
155,-Ham toast topped with a mustard croque mixture, gratinated in the oven.
Croque madame
165,-With a fried egg on top.
Klassikere
Every day between 10.00 - 22.00
Stjerneskud
160,-Breaded fish fillet and steamed fish with salad on toasted white bread. Served with dressing, caviar, asparagus, tomato, cucumber, lemon, prawns and dill.
Fish & chips
160,-Cod dipped and deep-fried in beer batter. Served with tartar sauce and thick-cut French fries.
Pastaretter
Every day between 10.00 - 22.00
Salmon pasta
175,-White wine steamed salmon pieces seasoned with garlic, tossed in cream, fettuccine pasta and fresh baby spinach. Topped with grated parmesan and mixed fresh herbs.
Ravioli
179,-White wine steamed ravioli filled with spinach, tossed in cream sauce. Served with sautéed seasonal vegetables, seasoned with our homemade pesto and topped with grated parmesan and fresh herbs.
Wok
175,- / 225,-Noodles with fried chicken or beef pieces, finely sliced seasonal vegetables and cashew nuts. Seasoned with soy sauce.
Burger
Every day between 10.00 - 22.00
Oven vande burger
195,- / 185,-Brioche bun with 200g minced beef or 180g chicken breast, bacon, mixed salad, cheddar cheese, fresh tomato, red onion and pickled cucumbers. Served with thick-cut fries, sweet chili mayonnaise and ketchup.
Can also be served with homemade pickled chili (+10,-)
Oven Vande Snack
Every day between 10.00 - 22.00
Nachos supreme
119,-Tortilla chips with melted cheddar cheese. Served with jalapenos, olives and sour cream, plus homemade salsa and guacamole.
Add-on: chicken (+30,-)
Pommes frites
95,-Thick-cut French fries with sweet chili mayonnaise and ketchup.
Suppe
Every day between 10.00 - 22.00
Soup of the day
125,-Please ask your server.
A La Carte
Every day between 16.00 - 22.00
Forretter
Smoked salmon
Smoked salmon with smoked cheese spread, salmon caviar and avocado puree.
Spinach tart
Homemade spinach tart served with cheese cream, root vegetable chips, and fresh herbs.
Hovedretter
Fish of the day
Fish of the day (ask server). Served with potatoes of the day, sautéed spinach and fried mushrooms. Served with saffron sauce.
Tournedos
Fried tournedos with sautéed haricots verts, fried mushrooms, potatoes of the day and homemade root vegetable chips. Served with jus.
Rack of lamb
Braised lamb chops with ratatouille and potatoes of the day. Served with rosemary sauce.
Desserter
Every day between 10.00 - 22.00
Creme brûlée
75,-Homemade crème brûlée with fresh berries.
Chokolademousse
75,-Homemade chocolate mousse served with fresh berries.
3 kinds of ice cream
75,-Vanilla, strawberry and chocolate.
Hovedret: dagens fisk
(tournedos +55,- / lammekrone +55,-)
Forret: frit valg
Hovedret: dagens fisk
(tournedos +55,- / lammekrone +55,-)
Forret: frit valg
Hovedret: dagens fisk
(tournedos +55,- / lammekrone +55,-)
Dessert: frit valg