Vores Ølmenu

Corona Extra Mexican Beer is a crisp, clean and well balanced cerveza with fruity-honey aromas and a touch of malt, making it a great tailgating beer, beach drink or barbecue refreshment.

Den første økologiske øl på det danske marked brygger vi selvfølgelig stadig, og den er flere gange i smagstest valgt som bedste pilsner på det danske marked. Forklaringen er formodentlig, at vi som et af de meget få bryggerier, har holdt fast i de gamle bryggemetoder og den originale opskrift. Sådan foretrækker vi selv en pilsner, og det har heldigvis vist sig, at mange forbrugere mener det samme. Anbefalet serveringstemperatur 5-7°C

The Premium Weissbier at the top of its class. Not only in the context of the Erdinger assortment Erdinger Weissbier with fine yeast applies undisputed as the classical authors, as the white beer absolutely. It is brewed with fine yeast after a delivered prescription and naturally strictly after the Bavarian purity requirement. Today still without the traditional bottle fermentation one does not do here: Three to four weeks it lasts, until the Erdinger Weissbier with fine yeast matured. For the production only finest raw materials are used. Experience of many years and constant quality controls guarantee beyond that the unmistakable taste. A Weissbier for all, those the unforgettable good taste love.

Wilderness is a soft and juicy pale in the New England style, continuing our new range of beers that make the most of our extensive hop store. Hopped with Amarillo, Enigma and Nelson Sauvin for a beer that’s loaded with aromatic & citrus notes with hints of gooseberry and grape – plus a flourish of tropical character with the addition of Simcoe Cryo. Expect a gentle beer with low bitterness and a clean, refreshing finish Vegan & Gluten Free (Brewed using Brewers Clarex)

NOTE: The ABV-value of this beer varies, in the United States 6.9% is used. The Orval’s brewery produces only one beer to sell, a beer with a high fermentation that continues in the bottle. It is 6.2% ABV. This beer is brewed exclusively from spring water, barley malt, hop cones, candy sugar, and yeast. The aroma and the fine taste are due more to the hop cones and the yeast than to the malt that is used. What’s special about Orval’s beer is that hops are added at two different stages of the production process. First, in the brewing room, a large quantity of very fine hops are added – this produces the famous bitter taste and is the reason why the beer keeps for a longer period of time. Later, in the storage cellars, hops are once again added. This is the so-called British “dry hopping,” which produces the delightful aroma that completely enraptures even the most carefully forewarned taster. In the tasting room, Orval’s beer and cheese make a really good pair: the unique shape of the bottle and the glass, the design of the label, the coasters and other publicity materials – it’s all a legacy from the early 1930’s.

HAZY | TROPICAL | JUICY A juicy pale ale with masses of tropical notes and stone fruit aromas. Hop forward, with a refreshing and balanced bitterness. A fun and exuberant beer to go with feel good moments.

Our Core Range SIPA is fruity, crisp & well-balanced. Super refreshing & mega sessionable. Hops: Mosaic

Tropical fruit, resinous. Mosaic, Ekuanot, Idaho 7, Citra

Dryhopped Hazy Session IPA. Ingredients: Water. Malts: Golden Promise, Oats, Rolled Oats, Cara-pils. Hops: Citra, Mosaic, Cascade. Yeast: London Fog.

For quite some time the Amager crew has been discussing this question: which person is the most rock’n’roll in the whole craft beer world - is it Barnaby Struve of Three Floyds or is it Todd Haug of Surly Brewing? In the end it wasn’t really all that difficult to decide since only Todd has played for Laura Dern in a David Lynch movie (yeah, Nicolas Cage was in that same movie, but since when did he count?) AND Todd plays the guitar in both a speed metal band and a stoner band. Add to that that Todd and his wife Linda are some of the nicest people to hang out with. So Todd, here’s to you: "Todd - The Axe Man" - a potent IPA loaded with fresh American aroma hops on a base of rich Golden Promise malt, Surly’s signature malt. Raise a glass to Todd, world class brewer - and master of the axe! Bonus facts about Todd: yes, he DID actually have a perm in his younger days (his wife confirms) and he does indeed love cats an awful lot. Ingredienser: Vand. Malt: Golden Promise. Humle: Herkules, Citra, Mosaic. Gær: US-ale

Smooth, velvety, full-bodied. Tropical fruit hop flavour.

3 Fonteinen Hommage is the result of macerating hand-picked whole sour cherries and raspberries on young lambic for at least four months, in a proportion of 760 to 800 grams of raspberries and 200 to 240 grams of sour cherries per litre of lambic. This fruit lambic is then blended again with more lambic to obtain a minimum intensity of 35% fruit. Hommage is a bodied raspberry lambic beer, with an intense deep red forest fruit bouquet. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added.

3 Fonteinen Oude Kriek is the result of macerating hand-picked whole sour cherries on young lambic for at least four months, in a proportion of one kilogram of fruit per litre of lambic. The kriek lambic is then blended again with more young lambic to obtain a minimum intensity of 35% fruit, and is bottled immediately afterwards. These bottles are then stored in our cellars for at least five months so that the kriek lambic can develop into a beautiful, traditional, and refined Oude Kriek. With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass, 3 Fonteinen Oude Kriek, will age perfectly but may lose some of the vibrant red colours and forest fruit aromas. This unfiltered and unpasteurised lambic is all-natural with no artificial juices, syrups, or sugars added. Traditional Lambic is living, cultural heritage rooted in the Zenne valley!

The appearance of this exceptional beer is matched only by its taste. Lindemans Framboise blends one-year-old lambic with delicious, ripe raspberries, providing a delicate fruity aroma, indulgent raspberry flavor and a beautiful dark pink colour.

Deliciously juicy cherries and one-year-old lambic combine in this award-winning Lindemans Kriek. Due to the use of filtrate and pasteurisation, this kriek is sweeter and fruitier than Old Kriek Cuvée René, which undergoes a second fermentation process in the bottle. Thanks to its innovative flavour, it was a resounding success both here in Belgium as well as around the world. Nowadays, it is undoubtedly the reference kriek for consumers.

Surt Show is a 5.5% fruited sour ale brewed with a simple malt base of Pilsner and wheat malt. Fermented with High Voltage yeast, it provides a clean and vibrant acidity. Lemon and peach add bright citrus and stone fruit flavors, creating a refreshing balance between tartness and sweetness. The result is a beer with distinct notes of iced tea, a smooth mouthfeel, and a crisp, tangy finish.

Lasting, dusty pink head with tight bubbles on burgundy/amber body with chestnut highlights. Intense aroma of black currants and leather followed by candy-like fruit, notes of spearmint and barnyard. Carbonation is lively with a crisp, minerally mouthfeel, deep and round flavour dominated by red berries leading to smooth lemon-like acidity in the finish with a salty note.

When the first regular breweries were founded in the Middle Ages, beer filtration was not a common technology and few mastered it. Among these few were the Fathers of Grimbergen Abbey, who became renowned experts in craft brewing. Their masterpiece was the filtrated Grimbergen Blonde – a pure, smooth, blonde ale with ripe fruit flavours and no cloudiness – that stood out from other beers of the time. Today, it’s still an insider tip among beer connoisseurs around the world.

Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence and a pleasant sweet taste of alcohol. Apart from pure spring water, which is the main ingredient of beer, barley is the most important raw material. Barley must germinate for five days in the malt house, after which malt remains. The colour of the malt and as a consequence also of the beer is determined by the temperature. Duvel obtains its typical bitterness by adding various varieties of aromatic Slovenian and Czech hops. We use only exclusive hops that are renowned for their constant, outstanding quality. Duvel ferments for the first time in tanks at 20 to 26°C. The brewer uses his own culture for this. The original yeast strain, which Victor Moortgat himself selected in the 1920’s, originates from Scotland. After maturing in storage tanks in which the beer is cooled down to -2°C, the drink is ready for bottling. Thanks to the addition of extra sugars and yeast, the beer ferments again in the bottle. This occurs in warm cellars (24°C) and takes two weeks. Then the beer is moved to cold cellars, where it continues to mature and stabilise for a further six weeks. This extra long maturation period is unique and contributes to the refined flavour and pure taste of Duvel.

Rochefort 6 (red cap, brown beer, 7.5% ABV). Reddish colour, brewed only about once per year, representing approximately 1% of total beer production. This beer begins with a density of 16.5º Plato is 7.5% ABV. “Rochefort 6” is the oldest Rochefort Trappist beer, and was brewed empirically until the end of the Second World War. Until 1958, this was the only Rochefort beer that was bottled in both 33 cc bottles and 75 cc bottles. It has a strong malt taste and is slightly bitter.

First sold in 75 cl (25.4 fl.oz.) bottles, it is noted for its copper color and as the first beer brewed by the monks of Chimay in 1862. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously. This top-fermented Trappist beer, re fermented in the bottle, is not pasteurized.

Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. The Dubbel contains 7% alcohol.

Originally called "Spécial," Rochefort 8 dates to the mid-1950s. The name comes from the original gravity in "Belgian degrees." Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs. ABV 9.2 IBU 22

The Chimay Blue Cap, baptized "Grande Reserve" in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavor of which improves across the years. It was first brewed as a Christmas beer by the monks of Scourmont Abbey in 1956. This authentic Belgian beer, whose tinge of fresh yeast is associated with a light rosy flowery touch, is particularly pleasant. Its aroma, perceived as one enjoys it, only accents the delightful sensations revealed by the odor, all revealing a light but agreeable caramelized note. It is ideally served at cellar temperature (10 to 12°C).

Was first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color produced from a mash of light pilsener malts. Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.

Dominant impressions of latte coffee with powerful chocolate aromas in the nose. The alcohol esters are enveloped with hints of autumn wood, citrus zest (orange, lemon) and freshly baked biscuits. The initial taste is sweetly sinful. Beer and chocolate trapped into one single glass, a liquid milky draught with a backbone of bitter malt. The alcohol warms the throat and, in the finish, you will pick up traces of cloves, citrus, orange and mocha. The heaviest of the Rochefort beers, the 10 is a quadrupel style beer and can be recognized by its blue label.

Bourbon Barrel Aged Barley Wine. Fad: Bourbon (Blanton's), 15 måneder Ingredienser: Vand. Bygmalt: Pilsner, Cara-Munich 2, Chocolate, Cara-Pils, Hvedemalt. Demerara sukker. Humle: Columbus, Cascade. Gær: US-Ale

Inspired by traditional Brown Ales, our version is a real crowd-pleaser. Malty & nutty with light caramel & chocolate flavours.

Ale No 16 er en mørk, overgæret guldøl, brygget på vand, malt, humle og original engelsk gær. Øllet har en maltet smag med et strejf af nødder, en let ristet aroma og en tilpas sødme. Ale No 16 er brygget af Refsvindinge Bryggeri siden 1995 og har vundet flere priser. Bl.a. er Ale No 16 blev kåret som Danmarks bedste øl i både 1997 og 2000. I år 2000 fik den tilmed en flot 3. plads blandt verdens bedste øl. Ale No 16 kan fx nydes sammen med friskbagte kerneboller, goudaost med valnødder eller lagret spegepølse. I 2001 blev der som følge af kraftigt stigende efterspørgsel indgået tappeaftale mellem Bryggeriet Vestfyen og Refsvindinge Bryggeri. ----- Ale No 16 is a dark, top-fermented golden ale brewed with water, malt, hops and original English yeast. The beer has a malty flavor with a hint of nuts, a light roasted aroma and a pleasant sweetness. Ale No 16 has been brewed by Refsvindinge Bryggeri since 1995 and has won several awards. Among other things, Ale No 16 was voted Denmark's best beer in both 1997 and 2000. In 2000, it was even awarded 3rd place among the world's best beers. Ale No 16 can be enjoyed with freshly baked core buns, gouda cheese with walnuts or aged salami. In 2001, a bottling agreement was signed between Bryggeriet Vestfyen and Refsvindinge Bryggeri due to rapidly increasing demand.

The 2021 edition infused with coconut.

The 2021 edition.

The 2021 edition of Double Black Mash barrel aged on blend of American Whiskey barrels.

Bourbon Barrel Aged Double Mash Oat Imperial Stout. Fad: Bourbon Special Reserve (Woodford), 15 måneder Ingredienser: Vand. Bygmalt: Pilsner, Munich, Chocolate, Roasted Barley, Cara-Munich 2, Hvedemalt, Havremalt, Golden Naked Oats. Humle: Columbus, Lemondrop. Gær: UK-Ale

Wheated Bourbon Barrel Aged Imperial Stout with Cacao Nibs. Fad: Bourbon Special Reserve (Weller), 15 måneder (Weller) Ingredienser: Vand. Bygmalt: Pilsner, Munich ll, Chocolate, Roasted Barley, Cara-Munich 2, Biscuit, Black Malt. Humle: Columbus. Gær: UK-Ale

Blackcurrant Mead Barrel Aged version - vintage 2022.

Bourbon Barrel Aged Version - vintage 2022.

Vanilla Brandy Barrel Aged Version - vintage 2022.

"When poured into the glass you will instantly sense that Hr. Frederiksen is a gentleman with both potency and a huge personality. Dark as Hr. Frederiksen's humor, this imperial stout is inspired by the American imperial stouts with it's dense and creamy light brown head that leaves nice lacings in the glass while the head reluctantly dissipates. We are willing to admit that we went crazy with the malts in this beer. A massive 8 different types of malts were used, and it is the dark and heavily roasted ones that give the beer it's color and almost extreme full body - this is almost a meal in a bottle. The bitterness is also delivered by the heavily roasted malts backed up by the American Centennial hops. Oh yes, Hr. Frederiksen is an experience which should be enjoyed slowly, but in return he will last all night warming you with his alcohol and challenging charm. We have named this beer after a good friend, without whom, Amager Bryghus would not be what it is today.

Rye Whiskey Barrel Aged Double Mash Imperial Stout with Tonka beans. Fad: Rye Whiskey (Wilderness Trail), 15 måneder. Ingredienser: Vand. Bygmalt: Pilsner, Munich, Chocolate, Low chocolate, Special B, Hvedemalt. Humle: Columbus, Chinook. Tonkabønner. Gær: US-Ale

The Nøgne Ø Dark Horizon series is unique. 15 years after we launched the first version in 2006, we are proud to present Dark Horizon 7. A unique brew that has been allowed all the time in the world to reach perfection.

The Dark Horizon series from Nøgne Ø is unique. 15 years after we launched the first version in 2006, we are proud to present Dark Horizon 7. This barrel-aged version of Dark Horizon 7 has spent up to 3 years in barrels that have previously contained cognac, aquavit and whiskey respectively.

Limfjordsporter, eller i folkemunde "Øllets Gentleman", er en næsten sort undergæret porter med en cremet lysebrun skumtop. Smagen er kompleks og domineret af lakrids, røg, ristet byg og maltsødme, og flot afstemt med en markant bitterhed fra humlen. Thisted Bryghus købte ved lukningen af Urban Bryggeriet, Aalborg i 1986 rettighederne til navnet og den karakteristiske blå/orange etiket. I 1989 kom Limfjordsporteren så på markedet fra Thisted Bryghus, men tidligere brygmester Peter Klemensen fortsatte med at udvikle på opskriften indtil 1997, hvor han ikke mente, at den kunne forbedres yderligere. Sidenhen er denne øl blevet et ikon i ølverdenen, og det er et af de relativt få produkter fra Thisted Bryghus, der findes udenfor landets grænser - senest USA, hvor den fås på fad i adskillige velassorterede ølbarer. De fleste nyder Limfjordsporter alene uden mad, men prøv den også til kraftige simreretter eller den avancerede som ledsager til østers.

Modern IPA bursting with sweet, juicy nectarine, orange and caramel aroma with flavours of bittersweet citrus zest.

The Somersby Apple Cider is made from fermented apple juice, with added apple juice, sugar and natural flavoring to give a crisp and delicious apple cider taste. It contains no artificial sweeteners, flavors or colourings. Somersby is Carlsberg Group's biggest selling cider and was among the world's fastest growing international ciders in 2014. It is currently avaiable in more than 50 markets around the world. In recent years, cider has experienced a dramatic renaissance. Today, it is a very popular alternative to beer and wine, and a natural alternative to flavoured Ready-to-Drink products. - 4.5% alc. vol. apple cider - 55 kcal/100ml - 12 months shelf life - Best served over ice

La Chouette is a pure apple juice cider at 4.5% alc/vol, produced and bottled in Normandy, France. Slightly fizzy, La Chouette is made by blending various cider apple varieties, which can be sweet, bittersweet, sharp and bittersharp. This blend gives a complex and balanced aromatic profile. La Chouette is not made from reconstituted apple juice and contains no added water, sugar, colouring or flavouring. Eye: Shiny golden colour with orange hues. Nose: Elegant aroma with floral and fruity notes. Mouth: Fruity flavour, slighty tart with a bitter finish. Subtle caramel hints. Best served chilled at 8°C without ice.

For more than 200 years Crabbie's has shipped its ginger beer from the Far East, following the pioneering footsteps of the first Scots Merchant Adventurers - hence our distinctive Elephant Trade Mark. Following a secret recipe, the steeped ginger is combined with quality ingredients and matured for 8 weeks to release a deliciously distinctive flavor.

Stowford Press is a lightly sparkling gright golden medium dry cider, slowly matured for a little extra character.

The first Dutch non alcoholic IPA. This non alcoholic IPA packs all the punch you expect from an IPA. However, you can still get behind the wheel after this one. Or join a dance competition. Up you you :)

In this brew we enhance the fruit flavours if the hops with grapefruit. This zesty and refreshing fruit fits the bitterness of this IPA perfectly.

A can full of flavour and fun! Fun House is a fruity and tastefull non alcoholic New England IPA for everybody that loves to have fun.

No alcohol just got Punked up. And Punk AF lives up to its billing. All the attitude, all the flavour but none of the alcohol. Say hello to the Punkest alcohol free beer in town. Juicy tropical fruit mixes it up with grassy and pine notes. All sitting on a solid malt bassline. Full flavour, no alcohol, all Punk. Punk AF - Punked up alcohol-free beer. Contains lactose. 15 kcal/100ml

1664 Blanc sans alcool (alcohol free)

Neues Design – unverändert ausgezeichneter Geschmack: Warsteiner Alkoholfrei. Erfrischend mild und isotonisch, mit besten Zutaten und der Erfahrung aus über 265 Jahren Brautradition. Passend zu jedem Anlass, und zwar immer, wenn man auf Alkohol, aber nicht auf 100% Pilsgeschmack verzichten möchte.